Açaí (Assai) helps fight free radicals, delaying premature cellular aging. 100 grams of Açaí (Assai) contain almost 41 mg of vitamin C and 98 mg of potassium. Açaí has the ability to reduce the negative effects of a high-fat diet, as it has a low glycemic index, making it suitable even for diabetics. The high presence of fatty acids promotes cholesterol reduction, protecting the circulatory system and preventing cardiovascular disease. In addition to all its benefits, AÇAÍ (Assai) helps give the body a sense of satiety, fighting hunger.